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A325 Cost Accounting

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Title: MGA 311 Author: Reed Smith Last modified by: Reed Smith Created Date: 5/25/2001 2:43:03 PM Document presentation format: On-screen Show (4:3) – PowerPoint PPT presentation

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Title: A325 Cost Accounting


1
A325Cost Accounting
  • August 22, 2012

2
What we will do today
  1. Introduce the course and ourselves
  2. Go over the syllabus
  3. Have an abbreviated discussion of chapters 1 and
    2.
  4. Get started with Chapter 3

3
Syllabus
4
Syllabus - materials
  • Cost Management A strategic emphasis
  • Blocher, Chen, Cokins, and Lin (5ed)

5
Syllabus - the way things work
  • Regular updates/modifications to they syllabus
    will be on ONCOURSE
  • YOU ARE RESPONSIBLE FOR THESE

6
Syllabus
7
A little about me
Reed Smith Accounting (BS, MAcc Tennessee) (PhD,
Ohio State) (Faculty Texas, Oregon,
SUNY-Buffalo, Indiana University) e-mail
jrsmith2_at_iupui.edu I am a big college
football enthusiast. I also like to sail and
swim. I play a little guitar, but Im not that
good anymore. I spent the Summer in Croatia
doing research with the Economics Institute of
Zagreb. I also just bought a house and have been
moving in for the past few weeks.
8
Four Functions of Management
Strategicmanagement
Planning anddecision making
Management and operational control
Preparation offinancial statements
9
Strategic Cost Management
  • Strategic cost management is the development of
    cost management information to facilitate the
    principal management function, strategic
    management

10
Strategic Management
  • Strategic management requires
  • Anticipating changes
  • Understanding the business andcompetitive
    environment
  • Ability to make changes quickly
  • Ability to identify and solve problemsfrom a
    cross-functional view

11
Types of Organizations

Merchandisers
Manufacturers
Servicefirms
Government and Not-for-profit
12
Changes in Business Environment
  • Increase in global competition
  • Advances in manufacturing technologies
  • Advances in information technologies
  • Greater focus on the customer
  • New forms of management organization
  • Social, political, and cultural changes

13
Target Costing
Identify product opportunity.
Determine price that wouldmake product
competitive.
Determine if product can be made at cost
sufficiently low to provide a desired profit.
14
The Value Chain
  • The value chain is an analysis tool firms use to
    identify the specific steps required to provide a
    product or service to the customer
  • An analysis of the firms value chain helps
    management discover
  • which steps or activities are not competitive
  • where costs can be reduced
  • which activity should be outsourced

15
The Balanced Scorecard
  • The balanced scorecard is an accounting report
    that includes the firms critical success factors
    in four areas
  • Financial performance
  • Customer satisfaction
  • Internal business processes
  • Innovation and learning

16
The Balanced Scorecard
Learning improvesbusiness processes.
Improved businessprocesses improvecustomer
satisfaction.
Improving customersatisfaction
improvesfinancial results.
17
Strategic Positioning
  • Firms arrive at one of two competitive
    strategies
  • Cost leadership is a competitive strategy in
    which a firm succeeds in producing products or
    services at the lowest cost in the industry
  • Differentiation is a competitive strategy in
    which a firm succeeds by developing and
    maintaining a unique value for the product as
    perceived by consumers
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