Starter Culture Market by Microorganism, Application, Composition, Region - Global Forecast to 2025 - PowerPoint PPT Presentation

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Starter Culture Market by Microorganism, Application, Composition, Region - Global Forecast to 2025


Starter Culture Market report categorizes the Global market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region. Impact of COVID-19 on Starter Culture Market get report today. – PowerPoint PPT presentation

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Title: Starter Culture Market by Microorganism, Application, Composition, Region - Global Forecast to 2025

MarketsandMarkets Presents
Starter Cultures Market - Forecast to
2025 https//

The report "Starter Cultures Market by
Application (Dairy dairy-based products, Meat
seafood, and Others), Form, Composition
(Multi-strain mix, Single strain, and
Multi-strain), Microorganism (Bacteria, Yeast,
and Molds), and Region - Global Forecast To
2025", According to MarketsandMarkets, the global
starter culture market size is estimated to be
valued at USD 1.0 billion in 2020 and is
projected to reach USD 1.3 billion by 2025,
recording a CAGR of 5.3, in terms of value. The
growing demand for dairy dairy-based products
and meat seafood all across the globe is
causing a rise in the demand of starter
cultures. Browse 107 market data Tables and 34
Figures spread through 158 Pages and in-depth TOC
on "Starter Cultures Market - Global Forecast To
2025 The Asia Pacific region witness the
highest growth rate in the starter cultures
market during the forecast period. The
increasing preference among consumers for healthy
food, the growing demand for fermented dairy
dairy-based products, and high demand for meat
seafood are some of the major factors for the
increased production of these items in the
region. With the increasing production, there is
an increasing demand for starter cultures. China,
India, and Australia New Zealand are some of
the leading markets in the APAC region. Asia
Pacific offers great opportunities to
manufacturers and suppliers of starter cultures,
owing to the cost advantage and high demand in
this region. The increase in processed and
convenience food production and innovations in
segments such as meat, dairy, and beverage
products drives the demand for starter cultures
in the Asia Pacific region. Download PDF
Brochure https//
  • Report Objectives
  • To describe and forecast the starter cultures
    market, in terms of type, origin, application,
    form, and region
  • To describe and forecast the starter cultures
    market, in terms of value, by regionNorth
    America, Europe, Asia Pacific, South America, and
    the Rest of the Worldalong with their respective
  • To provide detailed information regarding the
    major factors influencing the market growth
    (drivers, restraints, opportunities, and
  • To strategically analyze micro-markets with
    respect to individual growth trends, prospects,
    and contributions to the overall market
  • To study the complete value chain of the starter
    cultures market
  • To analyze opportunities in the market for
    stakeholders by identifying the high-growth
    segments of the starter cultures market
  • To strategically profile the key players and
    comprehensively analyze their market positions,
    in terms of ranking and core competencies, along
    with details on the competitive landscape of
    market leaders
  • Secondary Research
  • In the secondary research process, various
    secondary sources, such as Hoovers, Bloomberg
    BusinessWeek, and Dun Bradstreet, were referred
    to, to identify and collect information for this
    study. These secondary sources included annual
    reports, press releases investor presentations
    of companies, white papers, certified
    publications, articles by recognized authors,
    gold silver standard websites, regulatory
    bodies, trade directories, and databases. 
  • Request for sample Pages https//www.marketsandma

Drivers Increasing production of dairy-based
products and meat and seafood The growing
production of dairy-based products and meat
seafood has led to an increase in demand for
starter cultures. With the rising awareness of
the benefits of using starter cultures and the
increasing number of manufacturers, the starter
culture market has shown consistent growth over
the years. Starter cultures have been used in
dairy applications for a long time. During the
manufacturing of cheese, yogurt, butter, and
kefir, starter cultures are used for the
fermentation process to take place. The drop in
pH, which takes place when the bacteria ferment
lactose to form lactic acid, has a preservative
effect on the product, while at the same time
improving the digestibility and nutritional
capabilities. Yogurt starter cultures are used to
ferment (lactose) to produce lactic acid. This
process helps in the formation of milk clots,
which are a characteristic of yogurt. Cheese
starter cultures mostly consist of thermophilic
bacteria, which aid in lactic acid production
during the industrial manufacturing of cheese. In
addition, acid production is the main factor in
the expulsion of moisture from the cheese curd
and helps in improving the quality and texture of
the cheese produced. The use of starter cultures
in meat products resulted from adding a portion
of the final meat products to their raw
materials, as a result of which that part of the
already fermented batch of sausages was thrown
back into the new mix. This process is known as
back-slopping or back-inoculation. Starter
cultures are majorly used in meat production to
standardize product properties such as flavor and
color, shorten the ripening period, and ensure
the safety of the meat item. Make an Inquiry
Opportunities Growth prospects for untapped
industrial applications Currently, starter
cultures are used in applications related to
dairy, meat, seafood, and beverage markets. The
incoming second generation of starter cultures is
expected to expand its range of capabilities
further to cover vegetables, fruits, and other
food substances as well. The existing market
involving meat, seafood, and alcoholic beverages
continues to present avenues for growth as the
manufacturers participation in this segment is
still minimal. Companies such as Chr. Hansen
(Denmark) and DSM (Netherlands) are heading the
way toward establishing themselves in the Asia
Pacific market during the forecast period to
consolidate their positions in the starter
culture market. The applicability of starter
cultures in their current state is primarily to
fermented foods and dairy products however,
advancements of new strain types and mixed
multi-strains are expected to expand the
capabilities of starter cultures to non-fermented
products and other food types. Key Market
Players Chr. Hansen (Denmark), DSM
(Netherlands), DuPont (US), Genesis Laboratories
(Bulgaria), Sacco SRL (Italy), Mediterranea
Biotecnologie SRL (Italy), Biochem SRL (Italy),
Dalton Biotecnologie SRL (Italy), THT S.A.
(Belgium), CSK Food (Netherlands), IGEA SRL
(Italy), Codex-ing Biotech Ingredients (US),
Bioprox (France), Benny Impex. (US), ABsource
Biologics (India), Alliance India (India),
Lactina Ltd. (Bulgaria), BDF Natural Ingredients
(Spain), GEM Cultures (US), Kultured Wellness
(Australia), Benebios Inc. (US), Binea (Canada),
and Biolacter Inc. (Italy). Speak to Analyst
Contact Us
ContactMr. Aashish MehraMarketsandMarkets
INC. 630 Dundee Road Suite 430 Northbrook, IL
60062 USA 1-888-600-6441 Email
sales_at_marketsandmarkets.comBlog _at_
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