Tartaric Acid Market by Source, Type - Global Forecast 2022 - PowerPoint PPT Presentation

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Tartaric Acid Market by Source, Type - Global Forecast 2022


Tartaric Acid Market report categorizes the global market by Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products), Source (Grapes & Sun-dried Raisins, Maleic Anhydride), Type (Natural, Synthetic), and Region – PowerPoint PPT presentation

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Title: Tartaric Acid Market by Source, Type - Global Forecast 2022

MarketsandMarkets Presents
Tartaric Acid Market - Forecast to 2022
The report "Tartaric Acid Market by Source
(Grapes Sun-dried Raisins, Maleic Anhydride),
Type (Natural, Synthetic), Application (Food
Beverages, Pharmaceuticals, Cosmetics Personal
Care Products), and Region - Global Forecast to
2022", The tartaric acid market is estimated to
be valued at USD 215.7 Million in 2017 and is
projected to reach USD 285.6 Million by 2022, at
a CAGR of 5.77. The market is driven by multiple
functionalities across different industries, RD
and technological innovations, and growth in the
wine industry. The major driver of the tartaric
acid industry is its multifunctionality across
different industries such as food beverages,
pharmaceutical, and cosmetics. Tartaric acid, as
an ingredient, has immense usage in the
pharmaceutical industry, especially after
technological innovations such as
micro-encapsulation. Browse 94 market data
Tables and 28 Figures spread through 119 Pages
and in-depth TOC on "Tartaric Acid Market -
Global Forecast to 2022 Asia Pacific is
projected to be the fastest-growing market during
the forecast period The market in the Asia
Pacific region is driven by China and Japan, the
two economic giants. The relatively low
operational costs in this region enable
manufacturers to have competitive pricing on a
global platform. In this region, less stringent
regulations are in place regarding the trade and
domestic marketing of tartaric acid. The rising
disposable incomes and the growing demand for
processed and packaged food have impacted the
overall food beverages industry in the Asia
Pacific region. Tartaric acid is used as an
acidulant and preservative in food products
hence, the growth of the food beverage industry
has a direct impact on the demand for tartaric
acid. Download PDF Brochure https//www.marketsa
  • Multiple functionalities of tartaric acid across
    different industries is acting as a catalyst to
    stimulate the demand to cross the mark of USD
    285.6 million by 2022
  • Tartaric acid is an odourless white crystalline
    powder, and can be extracted from fruits such as
    grapes, bananas, apricots, and tamarind. The
    major applications of tartaric acid include wine,
    fruit juices, baked food, pharmaceutical, which
    has garnered significant attention in the last
    few years. Tartaric acid is largely used in the
    wine industry to maintain the pH level in wines
    and in bakery industry as a raw material for the
    manufacturing of food emulsifiers used for bread
    improvement. Tartaric acid also finds application
    as a food preservatives and flavor enhancer in
    the food beverage industry.
  • Restricted use of synthetic tartaric acid by
    government in various countries, act as the major
    restraining factor for the market     
  • Governments in various countries have framed
    regulations related to the use of synthetic
    tartaric acid in food-grade and pharmaceutical
    applications in order to eliminate its side
    effects. The excessive use of tartaric acid in
    food-grade applications is harmful hence, the
    government restricts the use of synthetic
    tartaric acid to eliminate side effects such as
    vomiting, diarrhea, abdominal pain, increased
    thirst, and gastrointestinal inflammation. The
    increase in government regulations in various
    countries may restrict the market growth of
    tartaric acid.
  • Make an Inquiry https//www.marketsandmarkets.com

  • Key players in the tartaric acid industry are
    investing in research and development of new cost
    effective method of extraction
  • 1. Food beverage Consumption of tartaric acid
    in food beverages is expected to grow,
    alongside increasing the demand for bakery
    products and RTD beverages
  • Tartaric acid is an essential additive in bakery
    items where it functions as a leavening agent
    when mixed with baking powder. It also enhances
    fruit flavours and stabilizes batter systems and
    colour in baked foods. During winemaking,
    tartaric acid extracts act as buffers to regulate
    antioxidants, acidity, and as preservatives in
    other food items, it acts as natural flavor
    enhancers, and food emulsifiers.
  • 2. Cosmetics and personal care products Tartaric
    acid is used as a base compound in many of the
    body creams soaps
  • In cosmetics and personal care products such as
    soaps, skin care products, suntan creams, and
    hair care products, tartaric acid and its salts
    are used as pH adjusters. Tartaric acid acts as a
    skin coolant and also as an effective cleansing
    agent. Strict regulations on the usage of
    synthetic tartaric acid in cosmetics and food
    beverages, along with its declining production
    (mainly in North America and Europe), pose a
    challenge in the growth of the tartaric acid
  • Request Sample https//www.marketsandmarkets.com

  • 3. Pharmaceuticals Act as pharmacologically
    inactive substance in pharmaceuticals
  • It is used in several medical applications,
    including the manufacture of solutions that are
    used to determine glucose levels. For the purpose
    of providing coatings in the manufacturing of
    capsules and pellets, tartaric acids are used as
    cores. It aids in providing better accuracy and
    consistency to drug layering and coating. The
    North American region is projected to grow at the
    highest CAGR during the forecast period.
  • This report includes a study of marketing and
    development strategies, along with the product
    portfolios of leading companies. It includes the
    profiles of leading service companies such as
    Caviro Group (Italy), ATP Group (US), Merck
    (Germany), Omkar Specialty Chemicals (India),
    Changmao Biochemical Engineering (China), Tarac
    Technologies (Australia), PAHI (Spain),
    Distillerie Mazzari (Italy), Distillerie Bonollo
    (Italy), Derivados Vinicos (Argentina),
    Industrias Vinicas (US), and Tártaros Gonzalo
    Castelló (Spain).
  • Key questions
  • What are the upcoming extraction technologies
    that are cost effective and will have a
    significant impact on the market in the future?  
  • Natural tartaric is getting traction in the
    market how will this impact the bakery industry
    in the next five years?
  • What will be the prominent revenue-generating
    pockets for the market in the next five years?
  • Most of the suppliers have chosen expansions and
    acquisitions as their key strategies, as could be
    seen from the recent developments. Where will it
    take the industry in the mid to long term?
  • Speak to Analyst https//www.marketsandmarkets.c

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