Food Additives Market by Application, Type, Region – 2020 - PowerPoint PPT Presentation

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Food Additives Market by Application, Type, Region – 2020


The report “Food Additives Market by Type (Acidulants, Colors, Emulsifiers, Flavors, Hydrocolloids, Preservatives, Sweeteners), Source (Natural, Synthetic), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Desserts), & by Region - Global Forecast to 2020. The global food additives market is projected to reach a value of USD 52.2 Billion by 2020, at a CAGR of 5.6% from 2015. Read more @ – PowerPoint PPT presentation

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Title: Food Additives Market by Application, Type, Region – 2020

MarketsandMarkets Presents
Food Additives Market- Global Forecast 2020
The report Food Additives Market by Type
(Acidulants, Colors, Emulsifiers, Flavors,
Hydrocolloids, Preservatives, Sweeteners), Source
(Natural, Synthetic), Application (Bakery
Confectionery, Beverages, Dairy Frozen
Desserts), by Region - Global Forecast to
2020, defines and segments the food additives
market with analyses and projections of the size
of the market in terms of value. It also
identifies the driving and restraining factors of
the market with analysis of trends,
opportunities, and challenges. The market is
segmented and projected on the basis of regions
into North America, Europe, Asia-Pacific, and the
Rest of the World (RoW). Browse 83 market data
tables and 70 figures spread through 175 pages
and in-depth TOC on Food Additives Market-
Global Forecast to 2020 The European Commission
defines food additive as "any substance not
normally consumed as a food in itself and not
normally used as a characteristic ingredient of
food, whether or not it has nutritive value."
Food additives have gained growing level of
importance over the years owing to the diverse
requirements of the food industry, end consumers,
and regulatory bodies across the globe. Food
additives are basically used for imparting
specific desired properties to food products,
enhancing food palatability in terms of food
appearance appeal, ensuring food safety through
prevention of contamination, and through extended
shelf-life of products. The report discusses the
drivers, restraints, opportunities, and
challenges of the market in detail. In the next
five years, the markets for acidulants and
hydrocolloids are projected to gain better
prospects as the fastest-growing segments,
globally. The application of food additives is
projected to witness strong demand from bakery
confectionery, beverages, and convenience foods
segments. Download PDF Brochure
The market for food additives has a significant
impact on the development of the global food
beverage sector. Food additives are broadly
categorized into acidulants, anti-caking agents,
colors, emulsifiers, enzymes, flavors,
hydrocolloids, preservatives, and sweeteners on
the basis of type. Key countries that accounted
for a large share in each region have been
studied individually. The market size for the
remaining countries in the respective regions has
been studied collectively as a single market at
the end of each of the respective segments. In
2014, North America contributed to the largest
market share for food additives followed by
Europe. Flavors Largest market segment The
flavors segment accounted for the largest market
share in 2014 followed by the sweeteners segment
in the food additives market. Flavors and
sweeteners have been witnessing significant
growth as an important component in food products
due to the different flavor demands, which vary
across different regions. The consumption of
sweeteners in food products has attained global
importance owing to its sugar substitution
ability thereby impacting the health of
consumers. Food additives market, by
application The food additives market consists of
five application categories, namely, bakery
confectionery, beverage, convenience foods, dairy
frozen desserts, sauces, dressings, spices
condiments, and others, which include meat
products, extruded products, oils fats, and
others. The demand for food additives in
beverages accounted for the largest share in
2014, while the sauces, dressings, spices,
condiments segment is projected to be the
fastest-growing from 2015 to 2020. Make an
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The rising population, growing demand for food,
need for food preservation, growing concerns
towards food safety due to contamination, rising
health concerns, consumer demand for better
quality, and increasing consumption of premium
food products have been the important reasons
driving the demand for food additives such as
acidulants, anti-caking agents, colors,
emulsifiers, enzymes, flavors, hydrocolloids,
preservatives, and sweeteners. Owing to this,
additives have gained global importance over the
years, and are being increasingly used in
existing as well as new emerging food
applications. The global food safety testing
market has been showing dynamic growth over the
years, owing to the growing need for different
ingredients and multiple functionalities across
food applications. Food additives are used in the
food beverage industry to impart specific
properties to food products, enhance food
palatability, replace fat content, enhance
product shelf-life, and protect food from
contamination, among others. This report
estimates the size of the global food additives
market in terms of value. The geographical and
application-wise split was determined using
secondary sources and verified through primary
respondents. The demand in different regions was
considered while estimating the share of the
different regions in the food additives market.
The market estimation was also based on various
parameters, such as the number of players, demand
trends, supply trends, and the extent of research
activity in a particular region. Companies such
as E.I. DuPont (U.S.), Archer Daniels Midland
Company (U.S.), Cargill, Incorporated (U.S.),
CHR. Hansen Holding A/S (Denmark), Kerry Group
Plc (Ireland), and BASF SE (Germany) are some of
the players with a strong portfolio in this
market. These companies have also been developing
products that suit the demands of manufacturers
who require specific characteristics in their
product. Leading brands have been involved in
extending the market share in developed as well
as developing regions. Request Sample
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