Food Fortifying Agents Market- Global Forecasts to 2020

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MarketsandMarkets Presents
Food Fortifying Agents Market- Forecast to 2025
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ood-fortifying-agents-market-72061350.html
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The report "Food Fortifying Agents Market by Type
(Minerals, Vitamins, Carbohydrates, Prebiotics,
Probiotics, etc.), Application (Cereal
Cereal-Based Products, Fats Oils, Bulk Food
Items, Infant Formula, Dietary Supplements, Etc.)
Region - Global Forecasts to 2020", The market
for food fortifying agents is projected to reach
USD 69.8 Billion by 2020, at a CAGR of
16.7 Browse 137 market data Tables and 49
Figures spread through 224 Pages and in-depth TOC
on "Food Fortifying Agents Market by Type-
Global Forecasts to 2020" The food fortifying
agents market is projected to reach USD 69.8
Billion by 2020 growing at a CAGR of 16.7 from
2015 to 2020. The food fortifying agents market
is segmented on the basis of type into minerals,
vitamins, lipids, carbohydrates, proteins amino
acids, prebiotics, probiotics, and others. This
report includes estimations of market sizes for
value (USD Million) and volume (kilo tons). Both,
top-down and bottom-up approaches have been used
to estimate and validate the size of the global
food fortifying agents market. This research
study involves the extensive usage of secondary
sources to identify and collect information
useful for this technical, market-oriented, and
commercial study of the technical enzymes
market. The primary sources are mainly several
industry experts from core and related industries
and preferred suppliers, manufacturers, and
distributors. In-depth interviews have been
conducted with various primary respondents,
including key industry participants, subject
matter experts (SMEs), C-level executives of key
market players, and industry consultants among
other experts to obtain and verify critical
qualitative and quantitative information as well
as to assess future prospects. Download PDF
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• Dietary supplements to be the fastest growing
  application of the food fortifying agents market
  during the forecast period
• The dietary supplements application of food
  fortifying agents is expected to grow at a
  comparatively higher CAGR. The dietary
  supplements segment is growing due to the
  scientific evidence proving that dietary
  supplements with fortified nutrients is
  beneficial for the overall development of the
  human body. The bulk food items segment has been
  estimated to lead the market in terms of both
  value and volume mainly due to the large quantity
  they are used in.
• Minerals The most widely used type of food
  fortifying agents
• The minerals segment accounted for the largest
  share in the food fortifying agents market in
  terms of volume. However, the vitamins segment of
  food fortifying agents dominated the food
  fortifying agents market in terms of value.
  Probiotics is projected to grow at the highest
  CAGR from 2015 to 2020. Growing research and
  consumer usage, along with the potential health
  benefits of minerals and vitamins to support the
  bodys growth development, which benefits in
  health improvement and a variety of other
  conditions, are driving the demand for minerals
  and vitamins.
• Asia-Pacific is projected to be the
  fastest-growing region in the food fortifying
  agents market
• The North America region was the largest market
  for food fortifying agents in 2014. The
  Asia-Pacific region is projected to be the
  fastest-growing market for food fortifying agents
  during the forecast period. The market here is
  driven by increasing consumer awareness and
  growing incidences of chronic diseases such as
  high blood pressure, cancer, cardiovascular
  disease, and Alzheimers disease.
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• Target Audience
• Food fortifying agents manufacturers
• Research institutions
• Raw material suppliers
• Government bodies
• Distributors
• End user (food industry)
• The study answers several questions for
  stakeholders, primarily which market segments to
  focus on in the next two to five years for
  prioritizing efforts and investments.
• Scope of the Report
• On the basis of Type, the food fortifying agents
  market is segmented as follows
• Minerals
• Vitamins
• Lipids
• Carbohydrates
• Proteins amino acids
• Prebiotics

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• On the basis of application, the food fortifying
  agents market is segmented as follows
• Cereals cereal-based products
• Dairy dairy-based products
• Fats oils
• Bulk food items
• Beverages
• Infant formula
• Dietary supplements
• Others (bakery, confectionery products, pet food,
  animal feed, and pet nutrition)
• On the basis of Region, the food fortifying
  agents market is segmented as follows
• North America
• Europe
• Asia-Pacific
• RoW

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