Glucose, Dextrose, and Maltodextrin Market by Analysis, Size, Share and Forecasts - 2024

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MarketsandMarkets Presents
Glucose, Dextrose, and Maltodextrin Market -
Forecast to 2024
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lucose-syrup-dextrose-maltodextrin-market-21737955
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The report "Glucose, Dextrose, and Maltodextrin
Market by Product (Glucose, Dextrose, and
Maltodextrin), Application (Food Beverages
(Confectionery, Bakery, Dairy), Pharmaceuticals,
Personal Care Products, Paper Pulp), and Region
- Global Forecast to 2024", The market for
glucose, dextrose, and maltodextrin, in terms of
value, is estimated at USD 34.47 Billion in 2018,
and is projected to reach USD 51.87 Billion by
2024, at a CAGR of 7.0. Browse 184 market data
Tables and 56 Figures spread through 206 Pages
and in-depth TOC on "Glucose, Dextrose, and
Maltodextrin Market - Global Forecast to
2024 The Asia Pacific region is projected to be
the fastest-growing market for glucose, dextrose,
and maltodextrin over the next six years, owing
to an increase in overall economic growth, with
diversity in income levels, technology, and
demand from end consumers for better quality food
products, leading to enhanced scope for future
growth. The main countries contributing
significantly toward the growth of the market in
this region include China, India, and New
Zealand. The rapidly growing convenience food and
personal care industries in the Asia Pacific
region have led to an increase in the consumption
of glucose, dextrose, and maltodextrin
products. In this region, countries such as
China and India are estimated to account for a
major share of the market. Thailand is projected
to be one of the fastest-growing markets for
glucose, dextrose, and maltodextrin in the Asia
Pacific region. Download PDF Brochure
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sp?id217379551
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• The years considered for the study are as
  follows
• Base year 2017
• Beginning of the projection period 2018
• End of the projection period 2024
• Objectives of the study are as follows
• To understand the structure of the market by
  identifying its various segments and subsegments
• To provide detailed information about the key
  factors influencing the growth of the glucose,
  dextrose, and maltodextrin market (drivers,
  restraints, opportunities, and industry-specific
  challenges)
• To analyze the micromarkets with respect to
  individual growth trends, future prospects, and
  their contribution to the total market
• To project the size of the market and its
  submarkets, in terms of value and volume, with
  respect to five regions (along with their
  respective key countries)
• To profile the key players and comprehensively
  analyze their core competencies
• To understand the competitive landscape and
  identify major growth strategies adopted by
  players across the key regions
• To analyze the competitive developments such as
  expansions, new product launches, acquisitions,
  and joint ventures, agreements, and partnerships
  in the glucose, dextrose, and maltodextrin market
• Make an Inquiry https//www.marketsandmarkets.com
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• Market Ecosystem
• The various contributors involved in the value
  chain of glucose, dextrose, and maltodextrin
  include manufacturers, suppliers, distributors,
  intermediaries, and customers. The key players in
  the glucose, dextrose, and maltodextrin market
  include ADM (US), Ingredion (US), AGRANA
  (Austria), Tate Lyle (UK), Cargill (US),
  ROQUETTE (France), Grain Processing Corporation
  (US), Avebe Group (Netherlands), Tereos (France),
  Global Sweeteners Holdings (Hong Kong), Gulshan
  Polyols (India), and Fooding Group Limited
  (China).
• Target Audience
• Government and research organizations
• Associations and industrial bodies
• Raw material suppliers and distributors
• Sweetener traders, distributors, and dealers
• Food manufacturers
• Biotechnology-based organizations
• Glucose and maltodextrin manufacturers
• Research and consulting firms
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•  

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• Scope of the Report
• On the basis of Application
• Food beverages
• Confectionery products
•  Bakery products
• Dairy products
• Beverages
• Soups, sauces, and dressings
• Others (meat seafood, snacks, and noodles)
• Pharmaceuticals
• Personal care products
• Paper pulp
• Others (agriculture, leather processing, and
  other industrial applications)
• On the basis of Product
• Glucose
• Dextrose
• Maltodextrin

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