Dietary Fibers Market worth 6.50 Billion USD by 2022

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MarketsandMarkets Presents
Dietary Fibers Market worth 6.50
Billion USD by 2022

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Browse 87 Market Data Tables and 41 Figures
spread through 197 Pages and in-depth TOC
on "Dietary Fibers Market by Type (Soluble,
Insoluble), Application (Functional Food
Beverages, Pharmaceuticals, Animal Feed), Source
(Cereals Grains, Fruits Vegetables, Legumes),
and Region - Global Forecast to
2022 http//www.marketsandmarkets.com/Market-Rep
orts/novel-dietary-fibers-market-858.html
Dietary Fibers Market by Type (Soluble,
Insoluble), Application (Functional Food
Beverages, Pharmaceuticals, Animal Feed), Source
(Cereals Grains, Fruits Vegetables, Legumes),
and Region - Global Forecast to 2022", The
dietary fibers market is projected to reach a
value of USD 6.50 Billion by 2022, at a CAGR of
11.6 from 2017 to 2022. The market is driven by
factors such as increase in demand for functional
foods and initiatives undertaken by the
government and regulatory bodies to increase
consumer awareness related to food beverages
supplements. Download PDF Brochure
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d858
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The soluble dietary fibers market is projected to
be the fastest-growing market during the period
2017 to 2022 There is an extensive use of
soluble dietary fibers in the bakery
confectionery industry, to fortify bakery
products with dietary fibers to increase the
nutritional value of the food items such as
bread, tortillas, pastas, nutritional bars, and
weight management supplements. The inulin
segment, as a type of soluble dietary fibers,
accounted for the largest market share in
2016. The cereals grains segment accounted for
the second-largest share in the dietary fibers
market in 2016 On the basis of source, the
cereals grains segment accounted for the
second-largest share in the dietary fibers market
in 2016. The availability of cereals grains as
raw materials for producing dietary fibers is
high as compared to other sources such as
legumes, and the high yield of dietary fiber from
cereals grains such as wheat, rice, oat bran,
and corn contributed to its largest market share
in the dietary fibers market. North America
dominated the dietary fibers market in 2016 The
North American region accounted for the largest
share in the dietary fibers market in 2016. This
can be attributed to the increase in demand for
various dietary fiber- fortified products in the
U.S. and Canada. Consumer awareness related to
dietary supplement consumption in this region is
high, which contributed to its largest market
share in this market. Speak to Analystltlt
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http//www.marketsandmarkets.com/Market-Reports/no
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• The Dietary Fibers Market is projected to grow at
  a CAGR of 11.6 from 2017 to 2022, to reach USD
  6.50 Billion by 2022. The base year considered
  for the study is 2016, and the forecast period is
  from 2017 to 2022. The basic objective of the
  report is to define, segment, and project the
  global market size for dietary fibers on the
  basis of type, source, application, and region.
  It also helps to understand the structure of the
  dietary fibers market by identifying its various
  segments. The other objectives include analyzing
  the opportunities in the market for stakeholders
  and providing the competitive landscape of market
  trends, analyzing the macroindicators and
  microindicators of this market to provide factor
  analysis and to project the size of the dietary
  fibers market and its submarkets, in terms of
  value.
• Some of the Major Key Playersltlt
• Cargill, Inc. (U.S.)
• E. I. du Pont de Nemours and Company (U.S.)
• Südzucker AG (Germany)
• Ingredion Incorporated (U.S.)
• Tate Lyle PLC (U.K.)
• Daniels Midland Company (U.S.)
• http//www.marketsandmarkets.com/Market-Reports/no
  vel-dietary-fibers-market-858.html

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• Scope of the Reportgtgt
• On the basis of Type, the dietary fibers has been
  segmented into
• Soluble dietary fiber
• Inulin
• Pectin
• Polydextrose
• Beta-glucan
• Fructooligosaccharides (FOS)
• Galactooligosaccharides (GOS)
• Corn fiber
• Others include dextrin and gum fibers
• Insoluble dietary fiber
• Cellulose
• Hemicellulose
• Chitin chitosan
• Lignin
• Fiber/bran
• Resistant starch
• Others include pea fiber and husk grasses

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