Pea Starch Market Share, Growth, Analysis, Statistics, Trends, Forecast Report, 2024 - PowerPoint PPT Presentation

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Pea Starch Market Share, Growth, Analysis, Statistics, Trends, Forecast Report, 2024


Global Pea Starch Market size is projected to grow at a fast pace during the forecast period. Global demand of pea starch as a gelling and stabilizing agent is a major factor driving this industry. Get more details @ – PowerPoint PPT presentation

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Title: Pea Starch Market Share, Growth, Analysis, Statistics, Trends, Forecast Report, 2024

Pea Starch Market Global Industry Analysis
Report, Share, Growth, Trends and Forecast, 2024
Fuel Cell Market size worth 25.5bn by 2024
Regional Analysis of Pea Starch Market
  • Geographically, the market can be segmented as
    North America, Latin America, Asia Pacific,
    Europe, and Middle East and Africa. North America
    has a major market share in pea starch market
    followed by Asia Pacific.
  • The demand of pea starch in gelling agents in
    food processing industry has fueled the growth of
    the market, which will increase the revenue
    contribution. China has imported yellow peas from
    Canada and U.S. to make noodles and baked goods
    with the help of pea starch.

  • Application Analysis of Pea Starch Market
  • The pea starch market can be categorized based on
    product type, application and region. Based on
    the product type, pea starch can be divided into
    food grade and industry grade. The application
    segment consists of pharmaceutical industry,
    textile industry, food production and feed
    industry. The product finds its use in various
    food products such as snacks, meat products,
    noodles, gluten-free baking, candies, soups and
    sauces, gums, coatings, batters and cookies. The
    starch is also used in paper industry.
  • Peas have been an important ingredient of the
    human diet due to its high protein content,
    starch and other nutrients. Pea starch is derived
    from yellow peas and is mainly a by-product of
    protein extraction. Therefore, it is
    comparatively cheaper than potato and cereal
    starch. It has amylose content which reduces the
    digestibility of starch and has low glycaemic
    index. The product is free from gluten content
    which makes it suitable for vegans and gluten
    intolerant population.

Competitive Market Share of Pea Starch Market
  • In 2016, a German company was in news as it
    announced to build a protein plant in Moose Jaw,
    Canada, which will separate starch, fiber and
    proteins from yellow peas. In January 2017,
    Roquette announced the development of the worlds
    largest pea protein processing plant. In April
    2017, Anchor Ingredients Co., LLC announced the
    construction of pea processing facility which
    produce pea starch and dry milled pea protein.
  • Some of the key participants in the pea starch
    market are Roquette Freres S.A., Shuangta Food,
    Yantai Oriental Protein Tech Co. Ltd., Vestkorn
    Milling AS, Shandong Jianyuan Group,
    Emsland-Starke GmbH, Cosucra-Groupe Warcoing,
    Sanstar Bio-Polymers Ltd., Yantai Dingfeng
    Biological Technology Co. Ltd., Parrheim Foods,
    Meelunie B.V., Alliance Grain Traders Inc.,
    American Key Products Inc., The Scoular Company,
    Vitacyclix, Yantai Dingfeng Biological Technology
    Co. Ltd., Ingredion Incorporated, etc.


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