Pea Starch Market Share, Growth, Analysis, Statistics, Trends, Forecast Report, 2024

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Pea Starch Market Global Industry Analysis
Report, Share, Growth, Trends and Forecast, 2024
Fuel Cell Market size worth 25.5bn by 2024
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Regional Analysis of Pea Starch Market

• Geographically, the market can be segmented as
  North America, Latin America, Asia Pacific,
  Europe, and Middle East and Africa. North America
  has a major market share in pea starch market
  followed by Asia Pacific.
• The demand of pea starch in gelling agents in
  food processing industry has fueled the growth of
  the market, which will increase the revenue
  contribution. China has imported yellow peas from
  Canada and U.S. to make noodles and baked goods
  with the help of pea starch.

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• Application Analysis of Pea Starch Market
• The pea starch market can be categorized based on
  product type, application and region. Based on
  the product type, pea starch can be divided into
  food grade and industry grade. The application
  segment consists of pharmaceutical industry,
  textile industry, food production and feed
  industry. The product finds its use in various
  food products such as snacks, meat products,
  noodles, gluten-free baking, candies, soups and
  sauces, gums, coatings, batters and cookies. The
  starch is also used in paper industry.
• Peas have been an important ingredient of the
  human diet due to its high protein content,
  starch and other nutrients. Pea starch is derived
  from yellow peas and is mainly a by-product of
  protein extraction. Therefore, it is
  comparatively cheaper than potato and cereal
  starch. It has amylose content which reduces the
  digestibility of starch and has low glycaemic
  index. The product is free from gluten content
  which makes it suitable for vegans and gluten
  intolerant population.

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Competitive Market Share of Pea Starch Market

• In 2016, a German company was in news as it
  announced to build a protein plant in Moose Jaw,
  Canada, which will separate starch, fiber and
  proteins from yellow peas. In January 2017,
  Roquette announced the development of the worlds
  largest pea protein processing plant. In April
  2017, Anchor Ingredients Co., LLC announced the
  construction of pea processing facility which
  produce pea starch and dry milled pea protein.
• Some of the key participants in the pea starch
  market are Roquette Freres S.A., Shuangta Food,
  Yantai Oriental Protein Tech Co. Ltd., Vestkorn
  Milling AS, Shandong Jianyuan Group,
  Emsland-Starke GmbH, Cosucra-Groupe Warcoing,
  Sanstar Bio-Polymers Ltd., Yantai Dingfeng
  Biological Technology Co. Ltd., Parrheim Foods,
  Meelunie B.V., Alliance Grain Traders Inc.,
  American Key Products Inc., The Scoular Company,
  Vitacyclix, Yantai Dingfeng Biological Technology
  Co. Ltd., Ingredion Incorporated, etc.

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