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Probiotic ingredients market


Probiotic Ingredients Market report categorizes the global market by Application (Food & Beverage, Dietary Supplements & Animal Feed, End Use (Human & Animal Probiotics), Function (Regular, Preventative, Therapy), Ingredient (Bacteria & Yeast), and by Region – PowerPoint PPT presentation

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Title: Probiotic ingredients market

MarketsandMarkets Presents
Probiotic Ingredients Market worth 46.55 Billion
USD by 2020
  • The report Probiotic Ingredients Market by
    Function (Regular, Preventative, Therapy),
    Application (Food Beverage, Dietary
    Supplements, Animal Feed), End Use (Human
    Animal Probiotics), Ingredient (Bacteria
    Yeast), and by Region - Global Trends Forecast
    to 2020 defines and segments the probiotic
    ingredients market on the basis of function,
    application, end use, ingredient and region, with
    analyses and projections of the market size of
    each of these segments in terms of value (USD
    Million). It also identifies the driving and
    restraining factors for the probiotic ingredients
    market with analyses of the trends,
    opportunities, burning issues, and winning
  • Browse 78 market data tables and 68 figures
    spread through 183 pages and in-depth TOC on
    Probiotic Ingredients Market by Function
    (Regular, Preventative, Therapy), Application
    (Food Beverage, Dietary Supplements, Animal
    Feed), End Use (Human Animal Probiotics),
    Ingredient (Bacteria Yeast), and by Region -
    Global Trends Forecast to 2020
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  • Early buyers will receive 10 customization on
  • As defined by FAO/WHO, probiotics are live
    microorganisms which when administered in
    adequate amounts confer a health benefit on the
    host and they must be alive to provide these
    physiological benefits. Probiotics may be
    described as live microbial food ingredients,
    which are beneficial to the consumers as they
    improve the intestinal microbial balance. The
    probiotic ingredients market in general and the
    probiotics functional food and beverages market
    in particular have been one of the prime
    beneficiaries in the latest trend of fortified
    and functional foods across the globe. With the
    advances in food technology, the requirement of
    probiotic ingredients has grown at a substantial
  • Key market players adopted new product
    development, agreements, and expansions as their
    preferred strategies to sustain in the market.

  • The market for probiotic ingredients is projected
    to reach USD 46.55 Billion by 2020. In 2015,
    Europe is estimated to be the largest market for
    probiotic ingredients. The Asia-Pacific region is
    projected to be the fastest-growing market during
    the review period. This growth is driven by the
    increasing consumer demand for probiotic
    ingredients in the bakery confectionery
    industry, particularly in developing countries
    such as India and China.
  • This report includes a study of marketing and
    development strategies, along with the product
    portfolio of leading companies. It includes the
    profiles of leading companies such as CHR. Hansen
    Holdings A/S (Denmark), Danone (France), Nestlé
    S.A. (Switzerland), Yakult Honsha Co. Ltd.
    (Japan), E. I. DuPont de Nemours (U.S.). Other
    key companies that are active in the market
    include BioGaia AB (Sweden), Lifeway Foods, Inc.
    (U.S.), Probi AB (Sweden), Nebraska Cultures Inc.
    (U.S.), and Probiotics International Ltd (U.K.).
    The key players in the market are actively
    launching new products to gain a competitive edge
    through new product developments.

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