Chicken Curry Recipe | How to make easy home made Chicken Curry Step by Step

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Hi there. Today we are going to make Chicken
yogurt curry and well tell you how to prepare
this tricky dish. Chicken yogurt curry is an
important dish in Indian as well as Pakistani
cuisine. It is eaten in some parts of Siri Lanka
too. Chicken yogurt curry is being eaten in
sub-continent for more than 5 centuries. So,
lets get started.
Chicken yogurt curry
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• Ingredients

1 and half pound of boneless chicken
225 grams of yogurt
1 middle sized chopped red onion
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2 middle sized chopped tomatoes
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoon olive oil
1 teaspoon spice powder
1 large potato
1 teaspoon black pepper
1 green chili and A little bit of chopped ginger
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Add onion, tomatoes, green chili, ginger, olive
oil and potato in a blender and make its paste.
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Now, add this paste in a pan and keep it on fire.
Keep mixing it. There is no need of any extra oil
because we have added olive oil in food processor.
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When your gravy becomes a little bit brown, add
salt, red chili powder, cumin seeds and garm
masala (spice powder) in your pan and keep mixing
it. Dont let the gravy become dark brown or
black. This is optional to add some food color at
this point.
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Now add yogurt.
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When your gravy becomes light brown it is the
time to add chicken.
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Put your gas on medium and cover your pan to let
the chicken cook.
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After 15 minutes, open the pan and check the
chicken for preparation. If you think this will
take a couple of minute more, then let it cook
and wait. Cook the chicken without lid and let
the gravy a little bit thicker.
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Now your chicken curry is ready to eat.
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