PPT for Pea Protein Market: Global Market Insights, Inc. - PowerPoint PPT Presentation

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PPT for Pea Protein Market: Global Market Insights, Inc.


Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023 – PowerPoint PPT presentation

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Title: PPT for Pea Protein Market: Global Market Insights, Inc.

Pea Protein Market 2016 2023
Global Market Scenario of Pea Protein
  • Pea protein market size was 11.5 kilo tons in
    2015, with demand forecast of over 33 kilo tons
    by 2023, with 13.5 CAGR expectation from 2016 to
  • Increasing health awareness about health issues
    is anticipated to boost pea protein market size
    over the forecast period. Other benefits include
    significant iron content, branched/chain amino
    acids and allergen friendliness.
  • They do not contain growth hormones that are
    present in conventionally grown meat. Meats made
    with pea protein have a longer natural shelf life
    and are faster to prepare then animal protein
  • On account of global cultural diversification,
    meat or animal proteins are not accepted among
    all consumers.
  • https//www.gminsights.com/industry-analysis/pea-p

  • Additionally, pea protein is easily digested by
    the body and allergies to these ingredients are
    rare among consumers. Plant-based ingredients are
    also better suited to a sizable percentage of the
    population afflicted with lactose intolerance.
  • Low acceptance of protein sources apart from soy
    is expected to restrain pea protein market
    growth. Limited degree of versatility these
    ingredients may also hamper demand.
  • However, this is expected to be offset by
    increased awareness as well as development of
    products with clean flavor profiles.
  • Increased use of dairy and plant protein
    ingredients as additives to fulfill nutritional
    requirements is estimated to provide a fillip to
    industry growth. These products are rich in
    lysine and arginine, and thus form an essential
    ingredient in infant formulations. The human body
    is not capable of producing lysine internally and
    hence is consumed externally through
  • Get more detail _at_ https//www.gminsights.com/indus

Europe pea protein market size by application,
2012 - 2023 (Tons)

360 Analysis
  • Application Analysis
  • Pea protein market share in meat substitutes was
    over 35 in 2015. Vegetable meats that are made
    using pea protein are lower in calories than
    animal-based alternatives by approximately and
    have very low fat content. Changing dietary
    preferences including growing preference for a
    protein-rich diet is expected to aid in increased
  • Regional Analysis
  • Asia Pacific, with strong demand in China and
    India pea protein market share, is expected to
    witness high growth of 16.9 over the forecast
  • U.S. pea protein market size is poised to
    increase due to demand for healthy and
    sustainable products with pleasant texture and
    taste. The advent of gluten-free products
    containing these ingredients presents a
    considerable market opportunity. The North
    American industry is expected to continue
    accounting for over 30 of the overall revenue
    generated in the coming years.
  • Competitive Market Share
  • Pea protein market share is mainly accounted for
    by Roquette Freres, Burcon NutraScience,
    Nutri-Pea Limited, and Cosucra Groupe Warcoing.
  • Get more detail _at_ https//www.gminsights.com/indus


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