Food and Beverage Market Research Reports, Analysis, Consulting | Stratistics MRC

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FOOD AND BEVERAGES MARKET RESEARCH
The food beverage industry has a distinctive
role in increasing financial opportunity as it
plays a prominent role in human life. By rising
disposable revenue, the food beverage sector
has been witnessing a change in consumption
pattern. The industry specializes in the
conceptualization, making and delivery of food.
EMERGING MARKETS

• Nutraceuticals Market
• Probiotics Market
• Non-Sugar Sweeteners Market
• Food Traceability Market
• Food Safety Testing Market 

• Food Enzymes Market
• Protein Ingredients Market
• Starch Derivatives Market 
• Food Preservatives Market
• Carotenoids Market

SCOPE
Our report expertise includes assessing new
market opportunities market sizing, identifying
key growth drivers and restraints , opportunities
to seize and winning business strategies. Food
and beverage provision is simply one element of a
broader hospitality industry. The basic function
of this industry is to serve food drink to
people, to satisfy their various types of needs.
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FOOD AND BEVERAGES REGIONAL MARKET SHARE
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Market Research Consulting
FOOD AND BEVERAGES MARKET FORECAST ( 2012 2022)
The Global Food and Beverages industry accounted
for 8.03 trillion in 2014 and is growing at a
CAGR of 7.01 to reach 13.8 trillion by the year
2022. The global food and beverage industry has
witnessed significant growth over the last five
years and is expected to continue its growth
momentum.
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Market Research Consulting
DEVELOPMENT TRENDS
Quick healthy foods are tending to replace
traditional meals and more snacks are targeted at
specific moments of consumption, with different
demand influences at different times of day. Whey
protein has been popular for some years and is
still growing, while pulse protein is rapidly
emerging. More algae protein applications are
expected in the future. 
Australian Food News notes has also been an
emerging trend towards the promotion of fresh
foods that might not be so aesthetically
pleasing, with various retailers launching ranges
of fruit and vegetables that are less expensive.
Focusing on food loss during production, on the
retail side, as well as the consumer side it is
predicted that companies will be putting a
priority on efforts to reduce food loss or waste.
Food waste not only affects the environment, it
also affects company bottom lines, and consumer
perception.
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Market Research Consulting
PORTERS FIVE FORCE ANALYSIS FOOD AND BEVERAGES
Bargaining power of suppliers

• Low switching costs
• Critical production inputs are similar 
• High number of suppliers

High
Threat of substitutes
Threat of new entrants
Competitive rivalry

• Large choice of alternatives with similar
  products 
• High availability of substitute products 

• Static market growth
• Geographic factors limit competition

• Entry barriers are high
• New entries require product differentiation

Low
High
Low-Moderate

• Buyers require special customization
• Brand identity
• Product is important to customer

High
Bargaining power of buyers
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Market Research Consulting
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