Homemade Curry - PowerPoint PPT Presentation

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Homemade Curry


Homemade curry is delicious item where you can get it at reasonable rate. – PowerPoint PPT presentation

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Title: Homemade Curry

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How To Make Vic's Beef Curry
2lbs chopped stewing beef
2 tbs medium curry powder
2 medium onions, finely sliced
1 tsp ground coriander
3 garlic cloves, chopped
2 tbs peanut or olive oil
3 green chillies, chopped
500g fork whipped natural live yoghurt
2 inches fresh root ginger, sliced into
1 tsp ground garam masala (you can buy ready
mixed packets as a quick cheat)
How To Make Prawn Curry
This method of cooking relies on the balance of
water and spice. Its an unusual way of measuring
water quantities but as pot sizes vary its best
to follow this traditional technique. Put the
beef in a large pot and mark out 2 inches above
the height of the beef. Remove the beef and fill
the pot with salted water up to the measured
point. Bring the water to a boil and add the beef
(really important - do not brown it or youll
screw it up). Continue boiling on a medium heat
until all the yucky scum reaches the surface and
with a slotted spoon scoop of the foam until the
water is clear and boil for a further 30
minutes.Slide in the onions, garlic, chilli and
ginger in to the pot cook for 30 minutes on a low
heat, the water will reduce a little. Gently
stir. Add the ground garam masala, curry powder
and ground coriander and cook for a further 30
minutes. It takes a while but stick with it.Drop
in the whole garam masala and cook for 20 minutes
and then incrementally add the whipped yoghurt
tablespoon by tablespoon stirring gently each
time making sure that its assimilated and
doesnt curdle and get gritty. Keep stirring and
then add a glug of oil to the beef until it rises
to the top and the curry looks silky. This curry
beef should be tender and almost flaky, lastly
add the chopped coriander and stir initll
finish off the curry beautifully.Eat with rice or
piping hot chapattis.
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