Modified Starch Market Research Report, Global Market Estimates Up To 2017

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MarketsandMarkets Presents
Global Modified Starch Market worth 15.23
Billion by 2017
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dified-starch-market-511.html
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• According to a new market research
  report, Modified Starch Market by Raw Materials,
  Applications Geography - Global Market
  Estimates Up To 2017,  modified starch market
  will grow from estimated 12.76 billion in 2012
  to 15.23 billion by 2017 with 3.2 CAGR during
  the same period.
• North America is expected to lead the global
  modified starch market with share of 39 followed
  by Asia-Pacific (29) and Europe (27) in terms
  of consumption by the year 2011.
• Browse gtgt
• more than 120 market data tables spread
  through 280 and in-depth TOC on Modified Starch
  Market
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  dified-starch-market-511.html
• Early buyers will receive 10 customization on
  this report.

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• The major drivers for modified starch global
  market growth are the convenience health food
  sector, functional foods and the wide array of
  functionalities on offer brought about by the
  chemical modification of starch.
• The increasing requirements of the bio-fuel
  industry, results in siphoning of the raw
  material away from the starch industry. The
  resultant price hikes and supply shortage can be
  seen as a restraint for modified starch market.
• North America holds major market share in
  modified starch market. Asia-Pacific is the
  second largest consumer. RD initiatives by
  American companies and government have helped its
  manufacturer to get the first mover advantage.
• North America market share is 39 in the global
  modified starch consumption, Europe has 27 of
  share, and APAC companies are on the rise with
  market share of 29 of the total consumption.

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• The modified starch market by application is
  segmented in major three segments as Food,
  Non-food (industrial), and Feed. Although, the
  industrial applications occupy a major share in
  the consumption market, the food segment, boosted
  by the convenience and functional foods, is
  expected to be the fastest growing segment, going
  ahead.
• Among the various commodities sourced for starch
  extraction, corn (maize), wheat, potato, and
  cassava occupy excess of 95 of the market share.
  
• With growing concerns over the availability of
  corn (maize) and wheat due to the bioethanol
  policies in the U.S. and Europe respectively,
  focus is gradually expected to shift towards
  cassava and other sources of starch.
• The report also touches on various other
  important aspects of the market. It includes an
  analysis of the value chain, the competitive
  landscape, a raw material analysis, and the
  patent analysis. In addition, key players of this
  market have also been profiled.

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